Porridge tacos
By VicentaLakin
Recipe Recommendations
- chicken legs 2 only
- konjac appropriate amount
- pickled pepper appropriate amount
- Pickled pepper water appropriate amount
- salt appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Porridge tacos
1
Roast leg wash, cold water into the pot, rinse, ginger for about 10 minutes, extraction, dry water control。
2
Tartar cut the size of a piece of water。
3
Peppers for the ginger cut。
4
It's hot and hot in the pot. It's hot and hot in the river。
5
It's the same as the chicken and the taro。
6
Add appropriate quantities of pepper and boiling water. (water is less than half the food)
7
Burn it till it's dried up and saline it。