Homemade soy sauce
By VicentaLakin
The soybeans that are bought out there feel like they don't have any sense of quality, and there's a strange smell of oil, probably oil, or the original taste of their own home。
Recipe Recommendations
- red bean 500 grams
- brown sugar 20 grams
- tea oil 10ml
- sweetening
- steamed
- an hour
- simple
Steps for Homemade soy sauce
1
Prepare a bowl of red beans with bubble hair
2
12 hours later, bubbled red beans, red sugar, voltage pan, steaming for 18 minutes
3
He likes soft ones. He can do it for a while
4
Hot pots of oil, soy sauce
5
You've got to have a little fire for the whole trip
6
I'd rather be rough myself, so I don't have a feeding machine
7
It's almost over
8
It's cool, isn't it
9
Now with your hands, it's ready