Sweet and sour mint longli fish
Ingredients: Longli fish,white sugar,white vinegar,ginger,mint
Recipe Recommendations
- Longli fish appropriate amount
- mint appropriate amount
- ginger appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sweet and sour mint longli fish
1
After thawing, marinate with a little salt and pepper for more than two hours.
2
Remove and wash off the marinade before cooking and cut into pieces.
3
Shred mint.
4
Heat a hot pan and pour a little olive oil into the fish.
5
Pan-fry until golden brown on both sides. Set aside.
6
Pour a little olive oil into the pan to add the aroma of shredded ginger.
7
Pour in a small bowl of white vinegar and turn to low heat.
8
Put a large spoonful of sugar and cook well.
9
Add mint and stir well, turn off heat, pour over the fish and serve.