Shrimp dumplings
By VicentaLakin
Mid-Autumn festivities。
Recipe Recommendations
- dried shrimp 60 grams
- meat emulsion 300 grams
- flour 600 grams
- leek 100 grams
- ginger 60 grams
- diced green onion 50 grams
- peanut oil 150 grams
- salty and fresh
- cook
- several hours
- simple
Steps for Shrimp dumplings
1
Add onion ginger paste, raw onions, salt, peanut oil, appropriate water mixing。
2
We'll dry the shrimp a day early and make it available。3
Put shrimp in the meat。
4
Cut the cauliflower to the end。
5
Smash the cranium with 1 grams of salt. Fifteen minutes later, the herring was squeezed out of water with its hands and put into the meat。
6
I'll put it in the meat。
7
We'll mix the meat。
8
Wake up and make a picture。
9
A balanced little agent。
10
Put the small agent in a tortilla with a palm。
11
And then the dumplings were wrapped up in one piece。
12
When the water goes up, the dumplings float to the surface and the dumplings get fatter, they're ripe。
13
Put dumplings on the plate。
14
Enjoy the full moon with your family, and have a beautiful day。Shrimp dumplings Make Tips
To create the tomato shape in the center, first use a fruit knife to score the surface into eight equal sections 0.5 cm deep. Then, use a small knife to peel away the petals one by one, just like peeling fruit skin.