Peaches
By VicentaLakin
It's true that you've been lying in the camera for a long time. If you're afraid of slow talk, you're afraid of standing. I've been at this station for a year. I'm made of frozen crabs. It'll be better if I get something fresh! Look at me and I'll be happy, like I'm not gonna let you eat it. The crab's wearing his own old cake. But I lost her eyeball and left her empty eye hole。
Recipe Recommendations
- swimming crab 250g
- Rice cake strips 200g
- onion ginger 15g
- soy sauce 15ML
- white sugar 5g
- starch 15g
- corn oil 500ml
- qingshui appropriate amount
- salt 2g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Peaches
1
Crabs in cold water
2
A half hour of hot water for the pastry
3
Crunch the ginger
4
Crabs are removed from the shell and their organs are washed clean into four pieces。
5
Fill the crabs with starch and shake off the extra dry powder。
6
And blow it in the hot pot
7
If you blow it up, you get it
8
The boiler is hot and the oil is hot, and then the onion boiler。
9
And then you pour in the fried crab。
10
Add 15 milligrams
11
With a little more sugar, I'm gonna go back to work
12
Put in some hot water
13
When the water's open, the dry-water-controlled year-old pastry fried。
14
Add 2 grams of salt
15
You'll be able to get out of the pot by making cakes softer。Peaches Make Tips
Soak the rice cake strips in hot water for a while before stir-frying to make them easier to soften.