Soybeans
By VicentaLakin
Beanbeans and eggplants are my favorite dish
Recipe Recommendations
- eggplant art. 1
- long beans art. 5
- garlic of 4
- onion appropriate amount
- small red pepper art. 1
- bean paste appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soybeans
1
Garlic, onions, red pepper cut small pieces. Cheese cut into a roller, long bean horn cut。2
The hot oil in the pot, with eggplant, is turned to skin color, about nine percent ripe, and the reserve is raised。3
Hot oil in the pan, put in the bean horns to fry to nine cents, and get a spare。4
Hot oil in the pot, put in garlic, peppers, soybean sauce, add eggplant and bean bean horns to the fire, which can be filled with proper water or high soup to prevent focal. Finally, you add the right amount of soy sauce and salt according to the taste of the population, and you turn it down, put it in onions and turn it off。Soybeans Make Tips
After cutting the eggplant into pieces, soak it in salt water for ten minutes. This prevents the eggplant from oxidizing in the air and also prevents it from absorbing too much oil.