Smoky beef
By VicentaLakin
This halogen beef today is my work, but it's the sauce that my mother asks for, and it's true that she's right, because it tastes so much better, and it tastes so much better
Recipe Recommendations
- burdock meat 1500g
- garlic 4-merous
- tangerine peel a little
- aniseed of 3
- cinnamon a little
- ginger slices 2 tablets
- geranyl 3 tablets
- soy sauce 4 tablespoons
- soy sauce 1 scoop
- cooking wine 2 tablespoons
- spiced powder appropriate amount
- Spicy seasoning 1 scoop
- rock sugar appropriate amount
- slightly spicy
- braised
- an hour
- simple
Steps for Smoky beef
1
Cows cut a big cold pot
2
Prepare the spices
3
Burn and wash
4
Add spices to the iron pan
5
Add all the sauce
6
Burn it and turn it into a little fire
7
It's about an hour and a half. We're almost thereSmoky beef Make Tips
Don't use too much dark soy sauce; just enough to color it is fine. After boiling, reduce the heat to low and simmer. First, to ensure it is cooked through; second, to make it more flavorful; and third, for a better color. When cutting the beef, make sure to let it cool first and then slice it against the grain. This way, it looks much better, hehe.