braised pork ribs

By CallieCollier

braised pork ribs
Ingredients: salt,ribs,rock sugar,soy sauce,onion,Jiang,octagonal,soy sauce,peanut oil

Recipe Recommendations

  • ribs appropriate amount
  • peanut oil appropriate amount
  • rock sugar appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • octagonal appropriate amount

Steps for braised pork ribs

  • Make step 0
    1
    Wash the ribs and set aside.
  • Make step 1
    2
    Pour the ribs in water and blanch them.
  • Make step 2
    3
    After blanching, rinse off with hot water.
  • Make step 3
    4
    Slice onions and ginger, and have an anise.
  • Make step 4
    5
    Pour the oil into the pan, add the rock sugar, and stir fry over low heat.
  • Make step 5
    6
    Stir fry with a shovel until it is red and bubbly.
  • Make step 6
    7
    Pour in the ribs and stir-fry until colored.
  • Make step 7
    8
    Add spring onions and ginger slices and stir fry.
  • Make step 8
    9
    Pour in light soy sauce and soy sauce, add boiling water and add star anise, first simmer on high heat for 10 minutes, then turn to low heat for 40 minutes.
  • Make step 9
    10
    Add salt 10 minutes before taking out of the pan, and finally remove the juice and take out of the pan.
  • Make step 10
    11
    Cooked ribs.

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