Rose florist

Recipe Recommendations

• medium-gluten flour 160 grams
• fine sugar 30 grams
• water 90 grams
• lard 100 grams
• you su appropriate amount
• rose sauce 360 grams
• egg liquid one

• sweetening
• roast
• several hours
• ordinary

Steps for Rose florist

1

Make a sheet of tarp: 200 grams of barbed flour, 30 grams of fine sugar, 90 grams of water, 20 grams of pig oil, and swirl it into a noodle。

2

Soccer: 160 grams of barbed flour and 100 grams of pig oil。

3

The skins of the water and the sodium are loosed for 20 minutes. If the weather is dryer, cover the film。

4

The oil is flattening, wrapping a soak。

5

It's a water-coated mouth。

6

And the tongue of the oxen shall be sprouted with a crutches。

7

Then roll it up。

8

Scroll back as it is。

9

And then in the second tongue。

10

Roll it up again。

11

Scratch the face of the face with a cane。

12

The rose sauce filters out rose fluids with a clean thin net, and several times with a light pressure on the hand so that the fluids in the roses are completely drained. It's better to use the leaked rose fluid for tea and not waste it

13

The rose petals that filter out rose fluids are sized in equal size。

14

I'll wrap up a rose sauce with a swirling noodle

15

Keep your mouth shut and keep it tight。

16

A little bit of pressure on the pie。

17

Scratch the egg fluid and put it in the oven about 200 degrees and 20 minutes. The ovens have different power levels, temperature and time only for reference

Rose florist Make Tips

Recipe Categories

• Pasta Recipes
• pie recipes