Corn carrot pigbone soup
By VicentaLakin
It's a classic cuisine soup, made almost every house, purified, purified, easy, fertilized, hepatological, detoxified. It's good for a family to drink home soup。
Recipe Recommendations
- carrots one
- sweet corn 2 pieces
- pork bone 500 grams
- salt appropriate amount
- chicken powder a little
- qingshui
Steps for Corn carrot pigbone soup
1
(b) Prepare food products
2
(b) Pork bones are immersed and dried up
3
Carrots to wash their skins, and rollers
4
Corn immersed in bits of asphalt dry water; sliced and cut in half, which tastes better when half-cut soup is available, and the nutrients of the corn core can penetrate the soup and taste sweeter
5
(a) The bones of pigs, corn and carrots shall be placed in the soup pan, with sufficient water
6
Cover the pan and boil it for about 60 minutes
7
When the soup is ready, salt and a few chickens
8
(b) The mix is even, so that the drink can be taken upCorn carrot pigbone soup Make Tips
Put all ingredients into a pot with cold water and bring to a boil over high heat. After boiling for 15 minutes, turn to medium heat and simmer for about 50-60 minutes. Fresh pork bones do not need to be blanched, but it is recommended to blanch frozen pork bones or overly fatty pork leg bones to remove the odor and grease.