We'll make radish
By VicentaLakin
Cook a pot of porridge and make a radish
Recipe Recommendations
- dried radish 80 grams
- Xiangxi bacon 200 grams
- garlic cloves of 2
- oil appropriate amount
- white sugar 1 tablespoon
- millet pepper of 3
- qingshui appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for We'll make radish
1
The gravy is immersed in water for about 15 minutes, brushed with a brush to clean the smoked black on the surface, and the radish dry is also immersed for a moment
2
Burn the proper amount of water and put it in a clean pork fire for about 20 minutes
3
When you cook, wash the peppers and slice the garlic
4
Water-cooked gravy, rinsed, sliced
5
It'll be in the steam pan in 20 minutes
6
Hot-oiled pans
7
I'll pour it in the radish
8
And a proper amount of fresh water to cover the lid for about 10 minutes
9
Put in chili
10
Pour in the steamed meat
11
Put it in the white sugar and make it taste saltyWe'll make radish Make Tips
Cooking Tip: The preserved pork is quite salty. First, soak and scrub it in clean water for about 20 minutes, then put it in boiling water to cook until soft. The softened meat is easier to cut and the saltiness is greatly reduced. After slicing, steam it and then stir-fry it with dried radish. Since homemade dried radish is not salty, if you use store-bought, it is recommended to pair it with fresh radish for a better taste.