Pumpkin pie
By VicentaLakin
The Beijing people love to eat food with pie because it's too late and because all kinds of food and meat can be used to it. Another pot of greasy, and a beautiful meal. Today's pie is wrapped in cabbage, which we used to call cabbage, along with almond mushrooms and pork pies, very fine pies, soft and tweedy pies, and a delicious little pie is born. The oil used in the platters and the pancakes is the non-modern sunflower oil of the 93rd Group, the oil is clean, and the pie is so cute, let alone the scent
Recipe Recommendations
- pork stuffing 300 grams
- cabbage an
- Pleurotus eryngii a
- dough a
- green onions a
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce 30 grams
- salt a little
- Jiusan non-GM sunflower oil filling 30 grams
- Jiusan Non-GMO Sunflower Oil Burning appropriate amount
- salty and fresh
- melting
- an hour
- ordinary
Steps for Pumpkin pie
1
Pork dumplings with soy sauce, raw pump, stork, salt, 93 sunflower seed oil, with a small amount of fresh water, fully evenly blended and smelled early
2
Packet and apricot mushroom ready
3
The apricot mushrooms cut into big pieces
4
Sliced into large pieces
5
Apricot's in the cup
6
Once the hand-carrying bar is activated, it'll be a delicate apricot
7
Put the dishes in the cup
8
Activate the cuisine bar and make it a fine wrapper
9
The onions are cut in part
10
Activate the cuisine bar
11
The apricot, the caterer, the spare
12
Onion in meat, evenly mixed
13
The dishes are even with meat
14
Scratch the moisty face early
15
Growing strips, split into little agents, twirling into a slightly thin mid-minus
16
It's in the middle
17
Seal your mouth with the hand of the bag, then flatten it
18
Brush a little oil in the pie, wrap a piece of pie in the pie, and brush a thin oil on the surface
19
When the bottom is stylish, turn over, then put a cap on it, little sparkling, and you can do it twice in the middle, until you've got the gold and the pie in the middle
20
The pie looks good
21
Skin full
22
One more
23
Smells good. Let's do itPumpkin pie Make Tips
If you are not planning to salt the vegetable filling to draw out extra moisture, add less water to the meat filling to prevent it from becoming too watery and leaking soup during frying. Do not mix the chopped scallions into the meat filling too early, or the salt will draw out a foul smell that affects the taste. Fry over low heat and flip the pancakes a few times halfway through; when the center puffs up and steam fills it, it indicates that it is cooked and ready to be removed.