Spinach mixed with tofu bamboo

Recipe Recommendations

• spinach a handful
• Yuba appropriate amount
• Weijixian soy sauce appropriate amount
• sugar appropriate amount
• salt appropriate amount

• salty and fresh
• mix
• ten minutes
• simple

Steps for Spinach mixed with tofu bamboo

1

Wash the spinach and soak it in tofu (more than 3 hours).

2

Boil water in the pot, blanch the spinach until done, take it out, and then blanch the yuba (it's better to blanch the yuba first).

3

Cut spinach into sections and tofu bamboo into sections.

4

Prepare a bowl, pour in appropriate amount of soy sauce, 1 spoonful of sugar, and appropriate amount of salt, and stir well.

5

Pour the seasonings into a bowl and stir well.

Recipe Categories

• cold dishes
• home cooking
• Elderly recipes
• Summer recipes