Garlicseed beef
By VicentaLakin
Lucky enough to get the French mussels, red wine and red meat are the perfect match. For this perfect match, good snowflake beef is bought. It's made and cooked with red wine, good meat and good food. When this beef is cooked, it's just fine, it's very tender, and it's full of juice. The family says it's good, and I'm happy
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlicseed beef
1
The purchase of snowflake beef, which was fresh, was frozen, and moved one day earlier from the freezer to the freezer。
2
Get the unfrozen beef out of the fridge about an hour in advance and warm up to essentially room temperature, and then cut to about two centimetres of tin, salt and black and white pepper. Pink
3
20 milligrams of French mussels
4
Grab it and let the wine and the sauce be fully absorbed by the beef
5
And then we'll put a half-basket on it
6
With a little starch and a little starch and eggnog, it'll help lock the beef and make it warmer
7
Finally, a little bit of edible oil was added, evenly, in order to prevent beef grains from being attached when they were fried。
8
Put a proper amount of oil in the pot, put a little garlic seed fire on the garlic surface, turn the fire into a middle fire
9
Pour in the salted beef. Don't let the grain pile up
10
We'll turn it up when one of them changes the color
11
Feels like the beef is 5 years old, plus 30 milligrams of wine
12
Turn the beef. Let the wine fill the beef
13
Quick flip, red wine is quickly absorbed and out of the fire. It's not good. It's almost eight ripe beef grains, very young and full of juiceGarlicseed beef Make Tips
Controlling the heat is key to this dish; do not overcook it, or the texture of the beef will be much worse.