The rice cakes are the most delicious when they have just been cooked! I love the soft and glutinous feeling of eating. But sometimes if you do too much, some will be left over. After you put it in the refrigerator, it will become hard. Generally, I steam it before eating it. Although it will become soft, the taste is still not as good as when it was just cooked. It seems that there is water vapor.
Eat it with a different way! It's not too troublesome, but it can improve the taste of leftover rice cakes!
New way to eat leftover rice cakes
Recipe Recommendations
- flour appropriate amount
- eggs one
- black sesame a little
- baking powder appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for New way to eat leftover rice cakes
1
Prepare materials.
2
Beat the eggs and beat the flour to form a batter.
3
Add dots of baking powder and some black sesame seeds. (You can also not add baking powder)
4
Coat the sliced rice cakes evenly with batter
5
Put it in a frying pan and fry it, change color and remove it to control the oil.New way to eat leftover rice cakes Make Tips
a. The oil temperature should not be too high, it will burn!