Red sugar sponge cake
By VicentaLakin
Some vitamins and electrolyte components contained in red sugar can be used to regulate the concentration of certain substances in the tissue, to balance hydrometeor metabolism in the intracellular environment, to exclude cell metabolites, and to keep the inner and outer environment clean. SpongeBob cakes, fragrant。
Recipe Recommendations
- low-gluten flour 120 grams
- eggs 5 rats
- brown sugar 120 grams
- butter 55 grams
- sweetening
- roast
- several hours
- simple
Steps for Red sugar sponge cake
1
Food products: 120 g low-banded flour, 5 eggs, 120 g red sugar, 55 g butter
2
Melting butter, to be used。
3
Put eggs in the pot and add red sugar。
4
The egg fluid will slowly fall off and disappear with an electric puncher。
5
Then you sift low-banded flour。
6
With shovels。
7
Then join the melted butter。
8
Smash even。
9
The inside of the electric cooker is then painted with butter。
10
Roll in the good paste。
11
(c) To enter the electric cooker and put the power on it and work on the cake function。
12
In the end, the job's done and it's done。
13
Open the cover and get out。
14
Put it on the shelf。
15
Put it on the board and cut it。