Curry eggs
By VicentaLakin
I've been to Hong Kong and I'm sure that curry eggs are the most popular street snacks in Hong Kong. And every time I go to Hong Kong or Macau, I'll never let go, because I always love this! I went to Macau a few months ago, but I couldn't miss a bowl of curry. On the way back, I went into a small supermarket and I saw curry powder (this side of the supermarket saw powder drops, which used to be curry), and I didn't hesitate to take a bag. I can't help but come back a few days and find this curry powder is what I want! I have a friend in Macau today who has commissioned some curry for me.
Recipe Recommendations
- fish eggs 400g
- green pepper two
- ginger two pieces
- salt 1/2 teaspoon
- oil 1 teaspoon
- rice wine few drops
- Indian curry powder 7g
- slightly spicy
- cook
- half an hour
- simple
Steps for Curry eggs
1
Food (frozen fish eggs need to be unfrozen early)。
2
Pepper to the seed cut。
3
Curry powder, with a small amount of salt, with a proper amount of water。
4
A small amount of oil is in the pot, and the eggs are put in a boiler for half a minute。
5
Pour in the curry, add a few drops of wine, burn in the middle of a fire, and make a little fire for about 20 minutes。
6
It's about 20 minutes before the peppers are added。
7
It'll be over in a minute。Curry eggs Make Tips
1. Make sure to boil the fish balls in enough water to cover them until they absorb the flavor for the best taste.
2. Fish balls are generally already salty, so be careful when seasoning.