gimbap

Recipe Recommendations

• rice appropriate amount
• seaweed appropriate amount
• egg skin appropriate amount
• ham appropriate amount
• carrots appropriate amount
• bamboo curtain appropriate amount
• sushi vinegar appropriate amount

• salty and fresh
• other
• ten minutes
• simple

Steps for gimbap

1

The cooked rice can be cooked with special sushi rice, or it can be cooked with a mixture of domestic rice and glutinous rice. The amount of glutinous rice is small and the cooked rice is also very Q. Pour in the sushi vinegar and add the amount according to your favorite taste. Stir gently, not press.

2

The seaweed has a rough side up and a smooth side down.

3

When pouring rice, leave open space above and below, as shown in the picture. Be careful not to press the rice and keep it soft and delicious.

4

As shown in the picture, ditch the rice and place in the prepared carrots, ham, egg skins, and sushi roots.

5

Roll slowly and tighten while rolling.

6

Don't rush to open the bamboo curtain after rolling it up. You can hold it in your hand for half a minute to set it.

7

Cutting is very important. Don't pat it with your bare hands. Use a sharp knife to dip it with water or sesame oil. In order to prevent the rice from getting stuck with the knife, cut it quickly, accurately and ruthlessly. The thickness is moderate, and it will taste delicious only if it is a little thicker.

8

Cut it well and you can put it on the plate. Put it in your mouth and fill it with a full mouthful. It is loose and soft.

9

If you can't finish it, you can put it in a buckle box, or put plastic wrap in the refrigerator to refrigerate, and eat it anytime when you are hungry.

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