Sugar mooncake
By VicentaLakin
There's a moon cake, no pie, but it's delicious. A few days ago, my friend brought some, finished. I miss that smell. Checking out the name on the package, the sugar moon cake, is a good practice online. So right away it comes from the production. I cut it down, I found it'd been taken out of my husband's hand without returning the oil。
Recipe Recommendations
- flour 250g
- brown sugar 75g
- flax oil 75g
- baking soda 1g
- water 100g
- sweetening
- baking
- several hours
- ordinary
Steps for Sugar mooncake
1
Skin oil pours into the pot, it smells like oil, bubbles on the surface, light smokes, fires, cools
2
Pour water in the pot, put it in the red sugar ready, fire it, mix it while cooking, melt it to red sugar, turn off the fire and hang it to the red sugar water without heat
3
preparation of 250 g flour to be placed in large bowls with small soda mixed evenly。
4
And pour in the cold
5
Add red sugar, evenly mixed, smoothed to the face, rub it a little bit
6
It's been loose for 30 minutes
7
Split it into four pieces, round it up
8
The sesame on the surface
9
The oven is preheated at 200 degrees and sent to the preheated oven. 15 minutes in the upper middle, and then 10 minutes in the middle
10
Just eat it when you get backSugar mooncake Make Tips
1. The amount of brown sugar water should be adjusted according to the water absorption of the flour, and the oven temperature should be adjusted according to the actual condition of your oven. 2. Of course, other cooking oils can be used, though it may lack that unique fragrance.