Pumpin' burrito

By VicentaLakin

Pumpin' burrito
RED RICE (WHICH CAN ALSO BE USED FOR BLACK RICE) IS MADE TO BE EASILY DIGESTED. THE RED RICE CONTAINS A WEALTH OF STARCH AND PLANT PROTEIN, WHICH SUPPLEMENT THE PHYSICAL EFFORT CONSUMED AND MAINTAIN NORMAL BODY TEMPERATURE. THE ABUNDANCE OF NUTRIENTS, WHICH IS MOST ABUNDANT IN IRON, HAS THE EFFECT OF SUPPLEMENTING BLOOD AND PREVENTING ANAEMIA. IT CONTAINS RICH PHOSPHORUS, VITAMINS A AND B, WHICH EFFECTIVELY RELIEVES SYMPTOMS OF FATIGUE, MENTAL DISTRESS AND INSOMNIA. THE PRESENCE OF SUBSTANCES SUCH AS HEPATIC ACID, VITAMIN E, AND GLYCOL GLYCERINE AMMONIUM ACID HAS THE EFFECT OF INHIBITING CARCINOGENIC SUBSTANCES, ESPECIALLY FOR THE PREVENTION OF COLON CANCER。

Recipe Recommendations

  • flour 100 grams
  • boiling water 75 grams
  • eggs of 3
  • chives of 5
  • cucumber 1 piece
  • carrots 1 piece
  • fried chicken steak 1 block
  • lettuce 6 photos
  • Garlic sauce appropriate amount

Steps for Pumpin' burrito

  • Make Pumpin
    1
    (b) Early preparation for the first night: boiled water will be washed into flour, quickly modulated, the temperature will be slightly lower, hand-stamped into a lasagna, when it will be cooled, and put in a freezer room for one night; eggs will be scattered, onions will be cut into pieces and mixed
  • Make Pumpin
    2
    (b) Scratch the noodles and split them into approximately 6 28 grams of small agents
  • Make Pumpin
    3
    and a thin circle of face
  • Make Pumpin
    4
    (a) A flat-floor pan hottening, putting the noodles in, burning them for about five seconds and turning them over when the bottom changes
  • Make Pumpin
    5
    (b) Turning over and turning the fire, pouring egg fluid on the skin of the cake, and slinging it with wood
  • Make Pumpin
    6
    Until the egg is condensed and turned over again and a little branded, then it will come out of the pot
  • Make Pumpin
    7
    Scratch a layer of garlic sauce or sweet sauce on the skin
  • Make Pumpin
    8
    clean, cut raw vegetables, cucumber strips, carrot strips, fried chicken steaks; for example: http://m.meishichina.com/blog/554532/#0-qzone-1-17269-d020d2d2a4e8d1a374a433f596ad1440
  • Make Pumpin
    9
    Red rice is placed into a mixer to powder it with a few more times, and it is sifted
  • Make Pumpin
    10
    Add red rice powder to 100 grams of water to plaster
  • Make Pumpin
    11
    (b) The boiler will be boiled with 650 grams of water, boiled into raw slurry, added to the glucose, boiled and turned into a small fire, which will continue to stir and boil for about five minutes
  • Make Pumpin
    12
    (a) When the black paste begins to become dense, the egg drops in scattered fluids, a slight disturbance, and the fire is shut down
  • Make Pumpin
    13
    Red rice paste ready
  • Make Pumpin
    14
    Roll it up, and the burrito is ready
  • Pumpin' burrito Make Tips

    1. Grind the red rice into powder before making porridge, which can significantly shorten the cooking time; drizzle in beaten eggs at the end to improve the texture, or omit if desired. 2. Roll the scalded dough as thin as possible for a better texture. 3. The time to fry the pancakes is short; roll them up after all are done, and cover with a wrung-out wet towel to prevent the pancakes from drying out.