Roasted tofu chicken
By VicentaLakin
It's a steamed dish that completely preserves its own nutrients, and it's very simple to operate, but it looks like it's a very big dish, and it's going to hold on to it。
Recipe Recommendations
- chicken legs 250 grams
- potatoes 280 grams
- cooking wine 10ml
- soy sauce 10ml
- ginger 5g
- bean curd 2 blocks
- douchi 15g
- green onions 10g
- white granulated sugar 4g
- red pepper appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Roasted tofu chicken
1
Preparation material。
2
Clean the chicken legs and chop them into pieces。
3
Onion cut, ginger cut。
4
Cutted chicken leg blocks are added to bean bean, milk, wine, raw, white sugar, mixed with ginger and onions and made for more than four hours。
5
Potato cleaning。
6
Put the potatoes cut into a roller tile at the bottom of the bowl。
7
Put the pickled chicken on it. Put the potatoes on。
8
Finally put chicken on。
9
Put the pressure pot in 15 minutes。Roasted tofu chicken Make Tips
1. Take the steamed chicken out, remove the scallion sections and ginger shreds, and then sprinkle with fresh scallion strips and chili strips to serve.
2. Chicken cooks easily, so it does not need to be steamed for a long time.
3. The potatoes steamed with the chicken taste better.