Shrimp onions
By VicentaLakin
The house is full of shrimp, and even three-year-olds can eat more than half a pound. The number of shrimp in the market during this period is quite adequate. So they eat almost twice a week. Sometimes the big ones get burned, the smaller ones get fired. This is a lunch dish for two of the kids one day。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp onions
1
Get your food ready。
2
Cut the shrimp off and clean the spare。
3
Onions cut small pieces。
4
Garlic flats; ginger slices; onion slices。
5
Put the onions in the onion。
6
Fire the onions until they're ripe。
7
Keep pouring the right amount of oil in the pot, adding garlic and ginger cream。
8
Pour in the shrimp and pour a few drops of rice。
9
The color changes and joins the onions and continues to fire for about a minute。
10
I'll finish with an onion。Shrimp onions Make Tips
1. When cutting onions, do not stare at them, or you will easily tear up.