Spicy roasted pool fish
By VicentaLakin
The market is more iceful this season, and the day before, it was discovered that the fish was fresh and picked up a few. The first time I baked, I found out it was really good, and then I had another choice. Every time I take a picture, my little friend is like an ass. When I filmed the fish, I always said it smelled good but she couldn't eat it because it was hot. Let's make her a hot one next time
Recipe Recommendations
- slightly spicy
- roast
- several hours
- simple
Steps for Spicy roasted pool fish
1
Clean up the fish
2
Slice the fish to make it taste better
3
Put salt in the containers, peanut oil, butter, rice wine, powdered powder, pepper powder, ginger paste, garlic paste, mixing
4
Put the sauce on the fish and make it in the fridge for three hours
5
Put the pickled fish on the grill
6
The oven is preheated
7
We'll take it out later. We'll put a proper amount of honey on the fish, and we'll bake it in the oven for three minutes
8
I'll take out the oven and then I'll put the proper amount of powder and pepper