Fish and cheese
By VicentaLakin
Fish and eggplants are made on a variety of recipes, or do you think it tastes great from the square of the kitchen。
Recipe Recommendations
- eggplant of 3
- garlic 4-merous
- sugar 2 teaspoons
- soy sauce 2 teaspoons
- chicken essence 1 teaspoon
- Pi County bean paste Half teaspoon
- pork 150 grams
- corn starch appropriate amount
- vinegar 3 teaspoons
- salt 1 teaspoon
- bean paste 2 teaspoons
- onion 1 gram
- fish-flavored
- burn
- half an hour
- ordinary
Steps for Fish and cheese
1
The eggplant washes, drys the skin, cuts, a little salt in the eggplant, pickles for 15 minutes
2
Garlic shredded
3
Meat cuttin
4
(b) Waters: corn starch, sugar, chickens, raw, vinegar, then half a bowl of water, to be replaced by bowl juice。
5
Bean petal sauce and casserole sauce are ready
6
When you're done with the slices, you're going to water it, you're going to mix it with corn starch
7
It's hot in the pan
8
I'm going down to the eggplant. Out
9
The boiler's re-oiled. The heat's pouring into the meat
10
Join the soy sauce
11
Pour it in the garlic fragrance
12
I'll put in a cheese bar
13
Pour the juice in, burn the fire and even the fire
14
Load
15
It's very dinnertime
16
Completed Chart