Many TXs should like to eat popcorn, especially when going to the movies, shopping outside, or watching TV at home. It's really good to have some popcorn.
But we all know that popcorn in the movie theater is very expensive, and some small shops outside have cheap but not delicious ~
Anyway, I really like to eat those with a lot of sugar. I chew the crispy ones. Every time I buy them, I always pick them up ~~ Hehe
I once went to Metro and found microwave popcorn. At that time, I had a microwave oven at home, so I thought about buying it and trying it, but the taste was far different from what I wanted. So I left it and never got it to eat it.
I bought a baking book a while ago, and there were a few small desserts at the end of the book. One of them was this caramel popcorn. I looked at it and thought it should be delicious ~~
The golden skin looks crispy ~
I went home from dinner with my colleagues tonight and had no time to play with bread. I looked at the caramel left over from making caramel cookies yesterday and thought I would make this caramel popcorn today ~~
I made three pots today and brought some to my colleagues tomorrow. The first pot is to take photos. There is more sugar and it tastes very good. I prefer sweet ones
When the second pot was made, a little too much popcorn was put in, so there was relatively less sugar wrapped ~~
Then I made a chocolate flavor in the third pot, which was still very delicious
I am so happy now. In the future, I can make something to eat when watching movies at home. It is very simple and does not require an oven. It will be done in a few simple steps ~
caramel popcorn
Recipe Recommendations
- butter 20g
- water 45ml
- white sugar 60g
- sweetening
- other
- half an hour
- simple
Steps for caramel popcorn

1
1. First use the microwave to pop the popcorn out for 2 and a half minutes. The popcorn is just like this. It smells quite fragrant, but it doesn't taste good.
2
2. Then boil the caramel, put the sugar and water in a stainless steel basin, place it on the stove and slowly heat it over medium heat (do not stir during this process to avoid the sugar recrystallize
3
3. When heated to caramel color, add butter and stir at this time
4
4. Continue to heat on low heat until the butter melts and the sugar continues to turn caramel.
5
5. Pour the microwave popcorn into the pan and mix well
6
6. Mix well, pour it into a baking sheet covered with oil paper/tarp, and cool