Homemade duck
By VicentaLakin
Recipe Recommendations
- duck in 1/2
- cumin powder appropriate amount
- New Orleans Marinade appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- chicken essence a little
- soy sauce appropriate amount
Steps for Homemade duck
1
Duck washes dry water, salines, powders, pickles, chickens and sauces, and freezes the fridge for the night。
2
Put the salted duck in the non-glazing grill。
3
Take a small bowl, pour it into a proper amount of oil, and powder it, pickle it up in Orléans and a little salt, and mix it evenly。
4
Brush the oil on the surface of duck。
5
Send it to the pre-heated middle of the oven, with 210 degrees of fire up and down for 25 minutes。
6
Take it out, pour it out of the soup or change it directly to a grill, turn it over, and do the same with oil。
7
Send it back to the middle of the oven with 210 degrees of fire up and down for 25 minutes。
8
You can eat when you're ready to warm up。
9
Like charred some longer roast time。
10
The finished chart。
11
The finished chart。Homemade duck Make Tips
Please adjust the temperature according to your oven's temperament.