Pelican skin

Recipe Recommendations

• pepper of 2
• bean skin 1 bunk
• starch water appropriate amount
• corn oil appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• fresh soy sauce appropriate amount
• green onion appropriate amount
• oyster sauce appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for Pelican skin

1

Bean-skin wash. Cut the diamond

2

Clean up the pepper. Get rid of the band and the pepper seed

3

Sliced diamonds, the size of bean skin

4

Pour a proper amount of corn oil in the pot, put onions, and onions smell

5

Put it in the pepper and fry it with a proper amount of salt and chicken

6

Turn it up and join the cut bean skin

7

Add a proper amount of soy sauce, oil, fried, and a proper amount of starch

8

It's a set

Recipe Categories

• hot dishes
• home cooking