I'm a field cook

By VicentaLakin

I'm a field cook
At this time of year, it is precisely the autumn harvest season in the Inner Mongolia, which, with mechanized intervention, is now less difficult than before. There's a bit of vegetables in the fridge, a few grains of intestines, no too many sauces, a simple field smell, and a flash of the annual harvest for parents...

Recipe Recommendations

  • rice a big bowl
  • zucchini appropriate amount
  • grain sausage appropriate amount
  • green onion appropriate amount
  • salt appropriate amount
  • vegetable oil a little
  • soy sauce a little

Steps for I'm a field cook

  • Make I
    1
    There's a bowl of rice, a rinse of cedars, a grain of intestinal cuttin
  • Make I
    2
    A little oil in the pot, a little onions in the heat
  • Make I
    3
    We're going to go down and we're going to have a little bit of raw smoke
  • Make I
    4
    It's going down to the west twirl to add salt to Microsoft
  • Make I
    5
    It's flat
  • Make I
    6
    If you join the rest of the onions, you'll get out
  • Make I
    7
    It's a map
  • Make I
    8
    Completed Chart
  • Make I
    9
    Completed Chart
  • Make I
    10
    Completed Chart

    • I'm a field cook Make Tips

    1. Since this fried rice contains sausages, just a little oil is enough; too much makes it greasy. 2. Add the green onions in two batches: first to sauté for fragrance, and second to enhance flavor, making the finished dish more aromatic.

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