Cinnamon rice cake
By VicentaLakin
Kim Autumn, Dan Gui Yin. Cinnamon flowers are one of the three main fragrances. They are so dusty, so thick, they have been popular with Chinese since ancient times. They are regarded as traditional bouquets. Modern processes, even in the north, where there are no cinnamon trees, can taste the aroma of cinnamon flowers, cinnamon, rice, date, which have always been the best combination, and must be tasted during this harvest season。
Recipe Recommendations
- sugar Osmanthus 50g
- glutinous rice flour 300g
- jujube 8
- soft white sugar 50g
- sweetening
- steamed
- half an hour
- simple
Steps for Cinnamon rice cake
1
Preparation of food: cinnamon, rice powder, date, sugar
2
Sweeping dates early and soak with water
3
Put sugar in the rice powder
4
With warm water and noodles, it's better not to touch hands
5
The living pasta is divided into the same size
6
You can't cut out the dates
7
To make it look better, cut the dates off to the core
8
Squeeze the processed dates together with the rice packs into the steam pan, 20 minutes from the top
9
Steamed rice cakes with cinnamon sauceCinnamon rice cake Make Tips
1. Processing the red dates is for appearance; you can also use whole pitted red dates to wrap the glutinous rice balls.
2. Adjust the sweetness of the added white sugar according to your own taste.
3. Steam the glutinous rice cake for 20 minutes, counting from when the steam rises.