The curry flowers
By VicentaLakin
Curry flowers are one of the most popular Chinese foods. Today this curry is a simple version. It's curry. It tastes the same. I added sesame to the dish, and I added some fragrance to it, and it became more radiant
Recipe Recommendations
- organic cauliflower 300 grams
- Jiusan soybean oil appropriate amount
- curry block 2 blocks
- sesame appropriate amount
Steps for The curry flowers
1
Get ready to eat。
2
The flowers are washed and turned into little ones。
3
Water is injected in the pot and then boiled down into the kitchen。
4
Pills of draught are taken directly into cold water to cool dry moisture。
5
The other pot is filled with nine-three-thousand soy oil and a little hot sesame。
6
Pour in the water and add curry。
7
The fire boils until the curry melts。
8
Pour in the dried vegetables。
9
Turn the fire even。
10
Turn to the fire and boil the soup to concentrate。The curry flowers Make Tips
Stir-fry sesame seeds over low heat until fragrant, add boiling water to avoid getting scalded.