Alkali surface
By VicentaLakin
Recipe Recommendations
- flour 1000g
- salt 10g
- edible alkali 10g
- water appropriate amount
Steps for Alkali surface
1
Call for salt and base
2
Add a proper amount of water, evenly mixed
3
It doesn't matter if you pour saline water into flour and make it hard
4
It's easy to eat with a pressurizer, to crush the width you need, to add a proper amount of corn paste for viscos, to split the bags, to freeze in the fridge
5
It's made for my husband