Puffy
By VicentaLakin
As early as the last holiday, the puffy enthusiast in the house insisted that I be a puff, that I had no license plates and that spring festival was too busy to be the second time that that girl missed it. This time, I made a puff with a heart, I made one of my own
Recipe Recommendations
- butter 23g
- milk 25g
- qingshui 25g
- eggs of 2
- sugar 8g
- light cream 70g
- low-gluten flour 30g
- salt 1g
- white chocolate 15g
- dark chocolate appropriate amount
- sweetening
- baking
- an hour
- senior
Steps for Puffy
1
add fresh water, milk, butter, salt and 2g sugar, and heat the fire
2
Until the butter melts, the whole liquid boils
3
and then one-time quick sifting of 30 g of low-band powder
4
Put it back on the fire and mix it up until there's a film on the bottom
5
When it's cold, you can rub it in. Eggs. Eggs
6
It's about three centimetres of paste, and it doesn't fall. If you need the help of a Hercules to get out, you won't get out before you get out
7
Then put it in a bouquet with a medium-sized round mouth
8
Squeeze a circle or long strips at a distance from the dish
9
In the pre-heated oven, in the middle of the fire, 190 degrees, 20 minutes
10
70g light cream added to 6 g sugar and then melted white chocolate mix even
11
Plug a hole under a puff with a twig. Feeds
12
Black chocolate melts, puffs on the surface, then a little decorationPuffy Make Tips
Don't be too curious when baking cream puffs; try not to open the door, or they will collapse.