Dry fried yellow croaker
By CrystalWiza
Yellow croaker is a type of fish at the junction of salty and fresh water here. It has nothing to do with large yellow croakers, small yellow croakers, and yellow croakers. I don't know what to call them in other places. This fish tastes very delicious, but the meat is covered with soft thorns, so you have to be extra careful when eating it. Fortunately, the thorn is still relatively soft, and usually few people will get stuck. People here like to use it to make soup, and dry fry, so that the fish bones will be crisp and won't hurt people. I saw some fresh and messy food in the market. After selling it for a few days, I fried it and eaten it like this. It tasted good.
Recipe Recommendations
- yellow croaker art. 3
- Jiang appropriate amount
- salt appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Dry fried yellow croaker
1
Remove the belly and wash the yellow croaker, and pickle it slightly with appropriate amount of salt.
2
Raise the oil pan, add the oil on high heat, add a piece of ginger and fry it, add the fish and fry it for a while.
3
Turn the fish again after a minute or so and fry until golden brown on both sides.
4
Simple and delicious fish is out of the pot.