Dry apricot mushrooms
By VicentaLakin
The dry apricot mushrooms are a drinkable dish, and they have a taste of almonds, fat meat, fresh tastes, fresh tastes and nutrients, as well as ablution, cholesterol, promotion of gastrointestinal indigestion, enhancement of the immune capacity of the organism and prevention of cardiovascular disease, among others, which are very popular。
Recipe Recommendations
- Pleurotus eryngii 300 grams
- pepper appropriate amount
- soy sauce appropriate amount
- dried chili appropriate amount
- sesame appropriate amount
- sugar appropriate amount
- salt appropriate amount
- Jiusan soybean oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Dry apricot mushrooms
1
Ready apricot mushrooms。
2
The apricot mushrooms are washed and sliced。
3
Nine hundred and three bean oils, blast peppers and dry peppers。
4
Falling into the apricots, similia。
5
Add salt and continue to fry。
6
It's hot on the surface。
7
I'm going to have to go to the bar。
8
Add the ripe sesame。
9
It's fine。Dry apricot mushrooms Make Tips
It is better to tear the washed king oyster mushrooms into strips by hand. Roasted sesame seeds are used; if they are raw, stir-fry them until fragrant first.