Spicy chicken
By VicentaLakin
Spicy chickens, different practices in every family. I put soy sauce in it. It tastes good
Recipe Recommendations
- chicken legs of 2
- dried chili 30 grams
- cooking wine 3 grams
- salt 3 grams
- onion 5 grams
- Jiang 3 grams
- garlic 5 grams
- corn starch 10 grams
- pepper 1 gram
- bean paste 30 grams
Steps for Spicy chicken
1
Two chicken legs. I chose our local chicken
2
I'll cut you up
3
The chicken leg was cut into small pieces with a knife and added onions of garlic, pepper powder, wine, salt pickle for 20 minutes
4
Picked out the chickens, picked out the onions, picked them up with a proper amount of corn starch
5
Put it in the chicken when it's in the pot
6
The chicken is now ripe
7
This is the red oil I made early, the dry peppers and the peppers, and the red peppers
8
A large spoon of rheumatized oil added to the smell of the snout of ready dry pepper
9
Join the soybean sauce and keep making the scent and watch out for the fire
10
I'm gonna put a chicken in it
11
It's so numb and spicy, it's a little bit of sauce, it's delicious, and it's drinkingSpicy chicken Make Tips
Wash the dried chilies in advance and cut them into small segments about 1 cm long with scissors. Red sesame oil is crucial; if you like it, you can follow my method to make extra—it's great for stir-fries and cold dishes. Be sure to control the heat when frying the chilies; don't use high heat, or they will turn black.