The love moon cake
By VicentaLakin
Because Dad's a diabetic, most of the mooncake market is sugary. So try making it yourself. It didn't feel so hard to do it the first time, and I wanted you to do it together
Recipe Recommendations
- low-gluten flour 400 grams
- syrup 250 grams
- alkaline water 7ML
- peanut oil 100 grams
- moon cake stuffing 1000 grams
- egg white one
- sweetening
- roast
- ten minutes
- simple
Steps for The love moon cake
1
400 g flour, 250 g syrup, 100 g peanut oil and 7 ml alkaline water are mixed into flour。
2
'cause i'm wearing a 75g grinder, and i'm rubbing my skin into a 35g, 40g
3
Seal your mouth out of the bag。
4
With grinders, it's like a moon cake
5
160 degrees, up and down, 5 minutes to roast, take out the egg brush on the face, then put it in the oven for 10 to 15 minutes, grab it and don't burn。
6
The made moon cakes are cool
7
The moon cake is ready, it's cold, it's hard, it's in a sealed space, and it's two or three days to get a good one。The love moon cake Make Tips
Brush the egg wash evenly. The mooncakes will harden after being made and cooled; place them in an airtight container for 2-4 days to allow the oil to return, and they will become soft.