Weenie chicken
By VicentaLakin
Every year in New Year's, there's a lot of sausages at home, and when I was a kid, I loved the food my mother cooked. That juicy white rice, all of them. This dish is often missed in the field。
Recipe Recommendations
- chicken 1/2
- sausage art. 2
- Shallots of 5
- sesame oil 1 tablespoon
- Shaoxing wine 1 tablespoon
- pepper 1 teaspoon
- soy sauce 1 teaspoon
- oyster sauce 1 teaspoon
- salt 1/2 teaspoon
- garlic of 5
Steps for Weenie chicken
1
The chickens are washed clean, the sour oil, salsa, pepper powder, salt. It's even. Put it in the fridge for six hours
2
Garlic chops, onions flattened, sausage slices
3
It's oily garlic and onions. Put in the chicken roast. Add salami, oil, raw, water. Boil and boil
4
Ten minutes to the fire. Let's goWeenie chicken Make Tips
It is best to marinate the chicken in the refrigerator for 5 to 6 hours in advance. Since light soy sauce will be added later, you can use less salt for the chicken.