Pretzels
By VicentaLakin
It's delicious, and it tastes better with homemade pepper salt. It's really some old rural life. Because of the taste of pepper salt, you can eat a lot without food! This time it's cold water and face, so it's important to eat it while it's hot, it's hot and it's smelly and it's scrawny. But when it gets cold, it gets hard. If you want to eat again, you have to return the pot. It is therefore best to use hot noodles, i.e., water and noodles, to cool up, even if the cake is cold. Nine or three non-modified peanut oils are wrapped in cakes with visible layers; they're for pancakes and they're full of mouths。
Recipe Recommendations
- ordinary flour 500 grams
- qingshui 330 grams
- Jiusan non-genetically modified peanut oil appropriate amount
- Homemade pepper salt a little
Steps for Pretzels
1
Flour, with water, is a moist, soft pasta, used in about 40 minutes
2
It's a thin rectangular shape. Snippets
3
The surface is evenly coated with 933 peanut oil
4
Spill the salt evenly
5
Roll up from bottom
6
Cut the face in half with a knife
7
Face the face of the roll, two discs
8
Put your hands to the ground, then use your face cane to make a tusk
9
Putting a proper amount of peanut oil in the cake and putting it in the pot
10
Guy, the fire makes both sides yellow
11
When the pie comes out, you start it with chopsticks quickly so that it can be layered
12
It's clear. It's burning
13
Precious
14
It smells goodPretzels Make Tips
The dough for the pancakes must be soft; use it only after it has rested fully to ensure a tender texture. If the dough is too large, split it into two pieces to work with separately. Besides pepper salt, you can also add chopped scallions, peanut butter, or other seasonings. Fry the two pieces over low heat until golden brown. Once out of the pan, immediately separate them with chopsticks to achieve perfect layering.