Onion-smelling fried fish
By VicentaLakin
This year's husband has found a place where every time he goes fishing, he comes back with a lot of wild fish
Recipe Recommendations
Steps for Onion-smelling fried fish
1
300 grams of wild mackerel, gills, gills, rinse cleaning
2
Get ready for the garlic
3
The fish will be added to the garlic, pepper powder, white vinegar, wine, salted for 20 minutes
4
Pickles time, we'll prepare onions, 30 grams of onion leaves, an egg, 50 grams of corn starch, 20 grams of flour
5
Add a proper amount of fresh water to the paste
6
Put the right amount of oil in the pot, spread the same layer of fish in the pot, slow fire
7
Blow it up to the golden soak and take out the spare
8
The fried fish roll in the paste, put all the surfaces on top
9
The fish with the pasta will be blown up in the frying pan
10
Blow up the gold, bite the onion smell, soothing, delicious, folks