Squirrel pizza

Recipe Recommendations

• flour 100g
• squid tentacles 160g
• onion 105g
• bell pepper
• Crispy sausage 4 pieces
• Marisula cheese 120g
• salt 1/2 teaspoon
• white sugar 1/4 teaspoon
• rice wine few drops
• yeast powder 1g

• salty and fresh
• roast
• several hours
• simple

Steps for Squirrel pizza

1

A quarter of tea spoon salt and sugar in flour and yeast powder. even

2

Gradually add water into a bouquet of flowers, then rub it in a smooth face, and put wet cloth on it to ferment it

3

The fermented noodles are ready to go

4

Onions, lantern pepper cut in small pieces; larvae larvae cut in small slices, squid cut in small fractions of about a centimetre after cleaning up, salt and rice pickled Production

5

The hot pot is oiled, the watery onions, the lantern peppers, the squid must be put in the fire for decades

6

Noodle fermented twice as big. And then the bubbles and the smooth ones

7

It's made of pasta. It's printed in the size of a mold

8

put a layer of oil under the mold and put the pasta in

9

Use the fork for some more holes, in case you're going to have to make a drum

10

Pizza pasta with a tomato sauce and a proper amount of marisula cheese

11

Then we'll put on the squid and the brittle

12

And put the lantern pepper and onions on the line

13

And then we'll have another marisula

14

The oven is preheated. It's 180 degrees and 20 minutes

Squirrel pizza Make Tips

Recipe Categories

• baking Recipes
• Pasta Recipes
• Western-style banquet
• Kid Friendly Recipes
• pie recipes
• quick meal recipes