Pelican
By VicentaLakin
Recipe Recommendations
- pepper of 2
- eggplant of 3
- pork 100 grams
- garlic of 5
- bean paste 2 tablespoons
- soy sauce 2 tablespoons
- MSG 1 teaspoon
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pelican
1
Meat cut
2
Garlic cut
3
The eggplant wash is torn to bits and the chili is torn to bits. Snippets
4
It's a little bit more oil than usual
5
It's almost fried meat
6
Scrambling. Scrambled to soy sauce, soy sauce, sugar, scoffing
7
Put in the peppers, and when they're cooked, they smell。Pelican Make Tips
Add broad bean paste. If you don't have broad bean paste, sweet bean sauce works too; you just need to use a sauce. If using broad bean paste, don't add salt or soy sauce. I used sweet bean sauce, so I added a little soy sauce.