Let's make some meat and beans
By VicentaLakin
Two little guys used to love meat and stuff, but it was a little hot. This weather is easy to fire. I'm a timid mother and I can't make a big deal out of it for the kids. Well, it's not too much of a problem for the little ones to eat. It turns out that delicious food doesn't have to be carefully matched, nor does it have to be rare, but do it with heart. Look at this family's appetite. It's our biggest motivation for food。
Recipe Recommendations
- Wang's Wulin Pork Pork art. 1
- garlic 1 clove
- green beans 300 grams
- blending oil appropriate amount
- salt appropriate amount
- MSG a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Let's make some meat and beans
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1. Materials: 1 Quaternary Quaternity 300 grams of garlic 1 petals of Quaternity: a small taste of salt in oil and a proper amount of salt
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...clean the material in the back-up。
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—and the oil and the garlic —
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..into the water。
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And then four seasons of soybeans。
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Until the four seasons。
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The salt and the taste of the smelt will boil。Let's make some meat and beans Make Tips
Just a reminder: The cured pork belly is already flavorful, so don't add too much seasoning; otherwise, it will not only be too salty but also ruin the delicious taste. Make sure to cook the green beans thoroughly; don't aim for them to be too crunchy, as eating them undercooked can cause poisoning. Be sure to remove the strings from the green beans to avoid affecting the texture.