Pork and pickles
By VicentaLakin
Recipe Recommendations
- pickled cabbage 330 grams
- cooked pork 110 grams
- chili sauce appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pork and pickles
1
Food: pickles (cleaned), pork (opened)
2
Put cleaned pickles on the board and open them for use。
3
It's hot and hot。
4
And then the pickled pickles were cut up and made。
5
And then, with the proper chili sauce。
6
A proper amount of flavor。
7
Fashioned, fine。