stir-fried shredded cabbage with bacon
I would always order hand-shredded cabbage when I went to the restaurant, but later I learned to make it myself ~ It turned out to be very simple, but it became more fragrant with added bacon ~
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried shredded cabbage with bacon

1
Wash the cabbage and tear it into large pieces by hand.
2
Slice bacon, minced garlic, cut green onions into sections, and cut green and red peppers into circles.
3
Heat the oil in the pan, add a little garlic rice and add green and red peppers.
4
Add the bacon and stir fry until fragrant.
5
Add cabbage and put it into the pan.
6
Keep stirring cabbage, my dish is a bit too much.
7
Add a little salt, and the bacon is already salty, with less salt.
8
Add a little MSG.
9
Add appropriate amount of soy sauce.
10
Sprinkle with spring onions, add a little water starch, mix well, and serve.