Seng-seng tea

Today's raw tea is made of ginseng and Western cucumbers, with ginseng, and with it is made of cucumbers in the mountains, i.e. blood and gas. It is particularly suitable for women who are cold because they are resistant to old age, nourishing their liver and kidneys and raising their liver. In order to make a healthy tea, I went to the Chinese pharmacy, where I asked the old Chinese doctor, who gave me a pulse, and advised me to drink it with Western gin, where I bought the Western cucumbers, as the Chinese doctor had ordered, to arrange for a week or so in succession。