Curry peppers and crabs
By VicentaLakin
Recipe Recommendations
- Fresh blue crab 2 only
- color pepper 1-2 a
- Jiang appropriate amount
- garlic appropriate amount
- water 600ML
- curry paste 1 box
- qingchong art. 2
- onion half a
Steps for Curry peppers and crabs
1
Buy two crabs. I bought it online, 78 bucks, local Guangzhou. It's in the morning. According to the seller ' s hint: Crabs are generally placed in a ventilator, with 18% salt water per day for five minutes and the best bubble in the water. Remember: No refrigerators。
2
Kill crabs. Turning the crab's belly up, turning the lid on it and inserting it with chopsticks, the crabs will be dying for a while. You can get in from the bottom and die fast。
3
Two crabs have been treated, the crabs are alive, and a minute will not be struggling at all. It can also take off its tummy lids, go down the bottom and die fast。
4
Cleaning crabs. The toothbrush washes some of the muddled areas of crabs, especially the joints of the pliers。
5
To be slaughtered. Because we make curry crabs, we have to clean them very clean, unlike steam. We only eat the meat inside. curry crab curry. We're here to give you a drop
6
Cleans up the inside of the crab, cleans up the stomach, cuts it into blocks, and it's thicker, and if you don't cut the knife, you cook it and you don't smell it, so it's recommended to put the crab's clamps in a clamp, and you can crack the shell with a knife。
7
In addition, it is thick, and if it does not cut the knife, it doesn't taste good when it boils, so it is suggested that the crab's clamps should be caught in a clamp and that the shell could be broken with a knife。
8
Clean up the gills, the intestines, the stomach, the heart. Here's a four-character
9
Krabby. Don't eat it
10
Crab intestines -- don't eat them
11
Crab stomach. Don't eat it
12
Krabs. Don't eat it
13
There's one... there's flour
14
Put the cut crabs on the plate. If you've prepared them in advance, pack them in the fridge。
15
Prepare one or two peppers. It's beautiful. It's all fragrance
16
Slice the peppers into blocks
17
four to five slices of ginger, three garlic, half of a cut onion, two sliced to about 5 cm. all the food is ready。
18
Let's put a little more oil on the fire, and then we'll put garlic, ginger, and some onions on the pot, and it'll blow up。
19
Put crabs in the pot and flip them. In this step, my crabs are unprocessed, and if you like a little fragrance, you can also rub them with flour, especially with ointment
20
The color becomes red, and it's especially cooked without cooking. I'll pick out ginger and garlic。
21
Use the rest of the oil, pour in half the rest of the onions, turn on the scent
22
it's about 30s
23
Throwing crabs into fire
24
Take out the curry sauce. I chose this one for the picture, for the market, for the market, for the Internet, for the seven, for the spicy, and this one I picked was original, not spicy. This one's for the leftovers, two crabs。
25
put curry cream in the pot and pour hot water around 800 ml
26
Once the curry cream has melted, there is no need to make any more curry, turn it over and put on the pan for two to three minutes. Crabs must be cooked。
27
when it's opened, it's a lot less water. put the onions in, shut the fire, and start a pot around 30s。
28
There's a lot of curry down there, and it's very delicious. It's a little heavy when you eat it, but you can get a little more under the water。