Fry
By VicentaLakin
It's been a long time since this dish was in the collection
Recipe Recommendations
- lotus root of 2
- pretzel 2 grams
- cumin 2 grams
- salty and fresh
- fried
- half an hour
- simple
Steps for Fry

1
Five minutes of immersion
2
We'll dry up the water
3
Putting it in an 80% hot pan, slowly blowing it to the yellow
4
Let's get the tar out of the pot
5
Add fabric mix evenly
6
It tastes better than the chips. Bad
7
It's also a very good wine dish
8
ZeniumFry Make Tips
Cut the lotus root as thinly as possible; this significantly shortens the frying time, and the resulting slices are especially crispy. 😍