They used to cook black fish
By VicentaLakin
Dalian Ignorant Blackfish, Qingdao See Blackhead. It's hard. Be careful. The flesh is strong, the taste is good。
Recipe Recommendations
- black fish art. 2
- onion 1 segment
- coriander 1 segment
- soy sauce 2 spoons
- vinegar 1 spoon
- cooking wine 2 spoons
- white sugar 1 spoon
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for They used to cook black fish

1
Chonches, garlic slices
2
It tastes like a black fish
3
Hot pots pour oil, garlic chips, ginger onions, sauce, wine, water. Burn it and put it in black fish。
4
Add salt, sugar, vinegar, a little fire stew for 10 minutes and a big fire for juice。
5
DoneThey used to cook black fish Make Tips
You must first stew it over low heat for the black fish meat to be firm.