Iced Sydney
By VicentaLakin
30 September, last day before National Day. The programme was completed, the day was completed, and the group's doors were eased. Outside the office, after the breeze, Chongqing saw the sun again — but unfortunately it was the rainy weather that began tomorrow until the end of the national holiday. It's nothing. It's a good time for a houseboy like me to sleep in the rain. Every day I wake up before 7:00 and lie in bed. Enjoy the holidays of seven days. I had a cold cough some time ago and a friend recommended me for ice cream. Sydney, it's hot, especially for autumn. It's made of Sydney. It's made of ice cream. It has the effect of icy, irritating and warming. It's very simple and tastes good。
Recipe Recommendations
- Sydney a
- rock sugar a small handful
- wolfberry more than ten
- sweetening
- steamed
- ten minutes
- simple
Steps for Iced Sydney
1
Sydney was rinsed and cut off from one third of the top to form the top. Dig the pear core with a small spoon, and put the ice cream and the plum in。2
Cover the top and seal the teeth。
3
Steam pans put Sydney in the water, put in a cover。
4
Fire evaporation in 15-20 minutes。Iced Sydney Make Tips
PS: 1. If you don't have a suitable small spoon, you can also use the handle end of a regular spoon to remove the pits. 2. If you want the finished dish to look good, add the goji berries in the last few minutes for a more vibrant color.