Coke ribs
By VicentaLakin
You like the taste of a cola wing, you can make a cola ribs like that
Recipe Recommendations
- ribs appropriate amount
- Cola 200ml
- cooking wine appropriate amount
- soy sauce 1 scoop
- oyster sauce appropriate amount
- ginger appropriate amount
- onion appropriate amount
- garlic cloves appropriate amount
- octagonal appropriate amount
- chicken essence appropriate amount
- sesame appropriate amount
- salty and sweet
- burn
- three-quarters of an hour
- simple
Steps for Coke ribs
1
Clean up the ribs
2
And a proper amount of water in the pot to add wine to the smell
3
I've got a rinse of the ribs
4
Put the right amount of oil in the pot and it'll blow up
5
Put a little oil in the ribs
6
I'm going to have to put some of this in my ribs
7
Add an appropriate amount of water to cover the ribs and burn the fire, and then boil it slowly
8
It's time for the culinary cuisine to get deeper and deeper
9
Sesame fragranceCoke ribs Make Tips
1. You can adjust the amount of cola according to your own taste. I personally don't like overly sweet food, so I added less cola and substituted some with water. 2. Since dark soy sauce and oyster sauce are added to the Cola Pork Ribs, it is already salty enough, so no extra salt is needed. 3. Cola contains sugar, and the color will deepen during the slow simmering and reduction process; there is no need to add sugar for coloring, or it will be too sweet and cloying. 4. Simmering the ribs over low heat is necessary to achieve a jade-red color.